A get away to Avillion PD..

Had a chance to really relax and rest at The Avillion Port Dickson. I must say the place looks amazing.. Enjoy the pictures of both night and day shots..

No day is complete without a whole hearted breakfast.. this is just one of my favourite breakfast meals of all times.. Scramble eggs on toast with Sausages, ham and bacons.. Yum!


Avillion's fill with a lot of greenery and it soothes the eye..



The beautiful Garden Challets..


Oh ohh.. Warning.. Sand Flies..


Tumasek Beach just one of the other beach in Avillion where many beach side weddings / functions are held..
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This is taken over at Avillion Admiral Cove.. one of the other hotel within 5 mins drive away from Avillion PD.


Another shot of it by night..


Avillion PD water chalets by sunset.


Night shots by the Water Chalets..


Avi Spa by night..


Another angle of the main building of Avillion PD


Avillion's adult pool which is open 24 hours.. yeah swimming at 2am is not a problem as the pool is heated..


Gor a colleague of mine to draw PD when we lazing around..

Big Red Food Review goes to the Daily Grind

Sony's new DSLR line ups!! check them out..

Hi guys, just to share, Sony has recently unveiled 3 new models of their DSLR range..

Beginner range of DSLR's will be the A230 , A330 and A380 series which replaces the A200 - A 350 range..


Then there is the A500 and A550 which is a new camera all together.. which will replace the A700..


And finally the A850 which is the younger brother of the A900... currently the most affordable Full Frame DSLR.

Big Red Food Review goes to La Risata @ Persiaran Ampang

The Big Red Food Review goes over to La Risata @ Persiaran Ampang... Established thirteen years ago, La Risata’s menu has maintained its classic dishes and evolved very little over the years. Regular customers patronize this cozy restaurant with its deep red walls to order their favourite dishes often without a glance at the menu. Today, local chef Chef Ming heads the kitchen and whips up the Chef’s Special Menu on a weekly basis, giving diners the option of trying something new that is still classically Italian.